Growing up my mom frequently made us our own personal french bread pizzas. They were great because the bread was

cheesy!

always nice and fluffy and they were easy to take as leftovers as well as easy to make. For this meal, I decided to make a Pesto Pizza variation. It took me only about 5 minutes to make and about 10 minutes to bake (broil).

I bought sourdough sandwich rolls which are pre-cut, and a small jar of pesto sauce. You could also make your own pesto with basil, olive oil and garlic, but since I do not have a food processor, this was the best option.

You simple spread the pesto over the tops of the separated sandwich rolls, sprinkle mozzarella cheese over the top, place in the oven for about 10 minutes on broil (I like to leave them until the edges are crispy. I then cut up two large tomatoes to place on top. And there you have it – a super simple yet delicious meal and something a bit out of the ordinary.

(Note: Also did a lactose free variety with Veggie Shreds in mozzarella flavor.)

one of my favorite meals - Personal Pesto Pizza

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