Archives for category: Dinner Days

20140202_152851_resizedI just love munchy foods. Anything I can eat with my hands is usually my favorite. These delightful finger foods are so easy and delicious they have quickly become my go-to party food. I recently made these for our Superbowl get together with twice baked potatoes, baked beans, and all the dip you could possibly desire (recipes here). They only cook for about 40 minutes and are even easier to prepare, even if you decide to make your own honey bbq sauce – which of course tastes divine! I found and adapted this recipe from Food.com. Here’s what you do…

Preheat your oven to 375 degrees. Take 18-20 chicken wings (I buy the freezer bag with wings and thighs from Safeway) put them on a greased baking sheet (or I like to use foil for easy clean up) and top with these spices and throw in the oven for 40 minutes:

1 tsp salt
1 tsp garlic powder
1/2 tsp sugar
1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp cayenne

While the chicken is cooking you can make your own honey BBQ sauce by mixing these ingredients over low heat:
1 c barbecue sauce
1/2 c honey
2 Tbsp ketchup
2 Tbsp hot sauce
4 Tbsp butter
1/2 tsp garlic powder
When the chicken is done cooking, take it out and dip the pieces into the sauce you made (or smother with a bottle of your favorite BBQ sauce). Make sure the pieces are covered and put back into the oven for another 5-7 minutes. All done! Super easy, super delicious, and easy to make alot of them. Happy cooking!!

As I go into 2014 with a new appreciation for healthier foods, I cannot say that I don’t enjoy cheating every now and then. And if I’m going to cheat with anything, it’s going to be one of two things – pasta or cheeseburgers. These two things are my pitfalls, my favorite things to eat anytime and anywhere. This particular pasta recipe is one of my favorites because of all the delicious cheese stuffed into each little shell. It’s also one of my favorites because it’s so incredibly easy to make. Seriously, it only takes me about 20 minutes and baking only takes 30, so you get a beautiful and delicious pasta dish without all the stress and hard work. It takes 3 kinds of cheese – ricotta, mozzarella and parmesan (or sometimes I use the parmesan – romano mixture) – pasta sauce (I usually make my own from scratch), and a box of pasta shells (or you can use the tubes, I just find the shells easier to stuff). Unfortunately, I don’t have any pictures of my own stuffed shells to show you,  but I found this picture on Wikipedia, and it looks exactly the same LOL.

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The weather is finally cooling down and that means it’s time for one of my favorite things to eat – soup. Potato soup, tomato soup, chicken noodle each with a toasty sandwich to go with it. Yumazing!!

This particular soup is a total new favorite of mine and I will be making it several times this season – especially since my boyfriend LOVED it. It is so easy to make, and only requires 7 ingredients – 6 of those being canned – so just open, pour and heat. Unfortunately, I didn’t get any images of this amazingness, but you can check out where I found the recipe here. The only thing I changed was instead of canned chicken I boiled some chicken breasts and shredded them into the soup and did not add the chicken bouillon. It has such a great kick to it and I could eat til I pop.

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