Archives for posts with tag: caramel

I can’t believe I am still posting stuff from last weekend! Is it better to space them out? Because I feel like it is, but maybe you guys would rather see it all at once – Let me know!

20131016_123333

Anywho, these bars were created because I had run out of muffin cups while making my Caramel Apple Pie Mini Cheesecakes. I had made about 12 minis and still had filling left over, and I am not one to waste. So I needed to find something that didn’t require muffin cups, and would only need a small amount of filling since I didn’t have enough to do a whole cheesecake. I decided on these delectable cheesecake bars. I found the recipe on Food Network‘s website, and I picked it apart to use only the parts that I needed (divided in half) – the crust and the amazing streusel topping.

Read the rest of this entry »

Advertisements

20131013_175138

After making my Mini Pumpkin Cheesecakes I knew that I had to make more mini cheesecakes with other fall flavors. And it’s no surprise that I immediately settled on apple. These little delights are filled with homemade applesauce and topped with sliced apples and homemade caramel sauce. And WOW are they good! Not only that, I used the same gluten free crust as used in my pumpkin recipe by using oats for the crust instead of crackers or any type of flour mixture. Now my only problem is to figure out what flavor I want to do next! Any suggestions?

Read the rest of this entry »

Whenever I had seen people “make” caramel, it usually meant melting down this little caramel square candies – you know the ones that get wedged into your teeth for days? But since, I didn’t have any of those candies, and I didn’t want to run to the store, I did my usual internet scavenger hunt. I found a simple recipe from www.inspiredtaste.net. It’s a great post on caramel because it goes through step by step with photos, which is great because I don’t own a candy thermometer (and again not in the mood to go to the store). So I was able to make this caramel based on time limits and visuals. I was so excited because it ended up being so much easier than I thought it would be and only required 4 ingredients – sugar, water, vanilla and heavy whipping cream – 5 ingredients if you include patience. Also, I only did half of the recipe from their post since I was only using this sauce as a drizzle for some other treats I made on Sunday, but I will post the full version anyway. I also left out the sea salt, but I imagine I will want to try making this again with the sea salt added. Here we go…

Read the rest of this entry »