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As I go into 2014 with a new appreciation for healthier foods, I cannot say that I don’t enjoy cheating every now and then. And if I’m going to cheat with anything, it’s going to be one of two things – pasta or cheeseburgers. These two things are my pitfalls, my favorite things to eat anytime and anywhere. This particular pasta recipe is one of my favorites because of all the delicious cheese stuffed into each little shell. It’s also one of my favorites because it’s so incredibly easy to make. Seriously, it only takes me about 20 minutes and baking only takes 30, so you get a beautiful and delicious pasta dish without all the stress and hard work. It takes 3 kinds of cheese – ricotta, mozzarella and parmesan (or sometimes I use the parmesan – romano mixture) – pasta sauce (I usually make my own from scratch), and a box of pasta shells (or you can use the tubes, I just find the shells easier to stuff). Unfortunately, I don’t have any pictures of my own stuffed shells to show you,  but I found this picture on Wikipedia, and it looks exactly the same LOL.

300px-Chicken-spinach-stuffed-shells-23 Read the rest of this entry »

Growing up my mom frequently made us our own personal french bread pizzas. They were great because the bread was

cheesy!

always nice and fluffy and they were easy to take as leftovers as well as easy to make. For this meal, I decided to make a Pesto Pizza variation. It took me only about 5 minutes to make and about 10 minutes to bake (broil).

I bought sourdough sandwich rolls which are pre-cut, and a small jar of pesto sauce. You could also make your own pesto with basil, olive oil and garlic, but since I do not have a food processor, this was the best option.

You simple spread the pesto over the tops of the separated sandwich rolls, sprinkle mozzarella cheese over the top, place in the oven for about 10 minutes on broil (I like to leave them until the edges are crispy. I then cut up two large tomatoes to place on top. And there you have it – a super simple yet delicious meal and something a bit out of the ordinary.

(Note: Also did a lactose free variety with Veggie Shreds in mozzarella flavor.)

one of my favorite meals - Personal Pesto Pizza