Whenever I had seen people “make” caramel, it usually meant melting down this little caramel square candies – you know the ones that get wedged into your teeth for days? But since, I didn’t have any of those candies, and I didn’t want to run to the store, I did my usual internet scavenger hunt. I found a simple recipe from www.inspiredtaste.net. It’s a great post on caramel because it goes through step by step with photos, which is great because I don’t own a candy thermometer (and again not in the mood to go to the store). So I was able to make this caramel based on time limits and visuals. I was so excited because it ended up being so much easier than I thought it would be and only required 4 ingredients – sugar, water, vanilla and heavy whipping cream – 5 ingredients if you include patience. Also, I only did half of the recipe from their post since I was only using this sauce as a drizzle for some other treats I made on Sunday, but I will post the full version anyway. I also left out the sea salt, but I imagine I will want to try making this again with the sea salt added. Here we go…

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