Breakfast – quite possibly one of my favorite meals to eat as well as cook. Now this pancake recipe is easy as pie – forget the bisquick and krusteaz people!! It’s really as easy as just mixing a few ingredients together, and what’s better, is you probably already have the ingredients at home – which is always my favorite.
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Weekends are my favorite – well, I think most people would say that, at least those of us that work during the week. My favorite part about the weekends is breakfast or brunch. Waking up early and drinking my coffee or tea while making something delicious just makes my entire day. And although, I am not a morning person, I would like to think I would be if I had the time every morning to concoct a tasty jump start before hitting the road.
Back before I started this culinary journey, I would make pancakes from the bag – you know the Krusteaz or Bisquick bag of white dust. During that time, I was never a big fan of pancakes. The consistency was always weird, and the taste was bland unless it was flooded in butter and syrup – ick. But, in recent weekends, I’ve started making my own pancakes from scratch. I started simple at first with just regular old pancakes, and the first time I made them I was blown away. There are so many other ingredients besides powder and water to make these delicious, so it’s no wonder the bagged version tastes so boring! I will no longer be using the prepackaged pancake mix. Pancakes from scratch are so easy to make and use ingredients I generally have in my kitchen, so there’s really no excuse to go back.
yumscrumptious 